FRIDAY February 25th, 2022
2022-02-25
Nice
SATURDAY February 26th, 2022
2022-02-26
Nice
SUNDAY February 27th, 2022
2022-02-27
Nice
Nice
Nice
Nice
07:00 - 08:00
Welcome
08:00 - 08:10
Starting Preservation Rhinoplasty – Sylvie POIGNONEC
Basics in Preservation Rhinoplasty

Basics in Preservation Rhinoplasty

08:10 - 08:20
Psychological Evaluation – Abdülkadir GÖKSEL
Basics in Preservation Rhinoplasty
08:20 - 08:30
Photographic Analysis – Baris CAKIR
Basics in Preservation Rhinoplasty
08:30 - 08:40
Video Simulation – Roberto POLSELLI
Basics in Preservation Rhinoplasty
08:40 - 08:50
Cone Beam Evaluation. The K- points – Thomas TRUONG TAN TRUNG
Basics in Preservation Rhinoplasty
08:50 - 09:00
Pyriform Aperture, Turbinates – Francis MARCHAL
Basics in Preservation Rhinoplasty
09:00 - 09:05
Discussion
Basics in Preservation Rhinoplasty
09:05 - 09:25
Guidelines in PR – Yves SABAN
Understanding Preservation Rhinoplasty
09:25 - 09:45
Biomechanical Anatomy – Peter PALHAZI
Understanding Preservation Rhinoplasty
09:45 - 10:05
From Histological Study to Approaches in PR – Vincent PATRON
Understanding Preservation Rhinoplasty
10:05 - 10:10
Discussion
Understanding Preservation Rhinoplasty
10:10 - 10:40
COFFEE BREAK
10:40 - 11:00
The Nasal Valve in Rhinoplasty Emmanuel RACY
Segmental Procedures
11:00 - 11:20
Osteotomies – Olivier GERBAULT
Segmental Procedures
11:20 - 11:30
Management of the Radix – Charles EAST
Segmental Procedures
11:30 - 11:40
Ballerina Maneuver – Abdülkadir GÖKSEL
Segmental Procedures
11:40 - 11:50
Let Down Technique – Jose Carlos NEVES
Segmental Procedures
11:50 - 11:55
Discussion
Segmental Procedures
11:55 - 12:15
Preservation Septoplasty – Roger JANKOWSKI
Main Procedures – 1
12:15 - 12:35
Deviated Nose – Abdûlkadir GÖKSEL
Main Procedures – 1
12:35 - 12:55
High Strip Procedure – Yves SABAN
Main Procedures – 1
12:55 - 13:00
Discussion
Main Procedures – 1
13:00 - 14:00
LUNCH BREAK
14:00 - 14:20
Disarticulation Rhinoplasty – Roger JANKOWSKI
Main Procedures – 2
14:20 - 14:40
SPQR Cottle PR – Valerio FINOCCHI
Main Procedures – 2
14:40 - 15:00
Segmental Tetris Rhino – Jose Carlos NEVES
Main Procedures – 2
15:00 - 15:10
Bony Dorsum Preservation – Abdülkadir GÖKSEL
Main Procedures – 2
15:10 - 15:15
Discussion
Main Procedures – 2
15:15 - 15:25
Ligaments – Jose Carlos NEVES
Tip and Nostrils
15:25 - 15:45
Alar Base Surgery – Baris CAKIR
Tip and Nostrils
15:45 - 15:55
Nostrils in PR – Yves SABAN
Tip and Nostrils
15:55 - 16:10
Tip Managment – Frederic LANGE
Tip and Nostrils
16:10 - 16:30
Nasal Tip and Ligaments – Baris CAKIR
Tip and Nostrils
16:30 - 16:35
Discussion
Tip and Nostrils
16:35 - 17:00
COFFEE BREAK
17:00 - 17:20
Refinement in PR – Charles EAST
Complications and Post-op Management
17:20 - 17:35
Practical Aspects – Bart STUBENITSKY
Complications and Post-op Management
17:35 - 17:55
Aesthetic Complications – Valerio FINOCCHI
Complications and Post-op Management
17:55 - 18:10
Septal Complications – Yuri RUSETSKIY
Complications and Post-op Management
18:10 - 18:30
Aesthetic and Functional Complications Management – Yves SABAN
Complications and Post-op Management
18:30 - 18:40
Recommandations in PR – Yves SABAN
Complications and Post-op Management
18:40 - 18:45
Discussion
Complications and Post-op Management
08:00 - 19:00

Live Surgeries

Surgical Cases Presentation

1 – Operating Room 1 Abdülkadir GÖKSEL Open Rhinoplasty Deviated Nose

2 – Operating Room 2 Baris CAKIR Closed Rhinoplasty Tip Surgery

3- Operating Room 1 Jose Carlos NEVES Open Rhinoplasty

4- Operating Room 2 Charles EAST Closed Rhinoplasty

5- Operating Room 1 Yves SABAN Closed Rhinoplasty The High Strip

6 – Operating Room 2 Velerio FINOCCHI SPQR

Round Tables
Debriefing the Surgeries

RT1: Choosing the Approach

RT2: The Septum Work

RT3: Bony Dorsum Procedures

RT4: Cartilaginous Vault Procedure

RT5: How to Adapt the Tip

RT6: Valve Management and Breathing

RT7: Alar Base Surgery: When and How?

RT8: Post op: Dressing, Visits

RT9: Dealing with Complications

Discussion

10:10 - 10:40
COFFEE BREAK
10:40 - 13:00
Share your Personal Experience in Person with the Experts
13:00 - 14:00
LUNCH BREAK
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